Salmon in Dijon Broth
The recipe's simple and the broth is really, really delicious. Instead of wilting spinach, I just put some watercress in the bottom of the bowl before I poured in the broth. Yum.
So here's my question. I love your present of the shared recipes, and I'm wondering if I should start another blog that we could both subscribe to where we could each post good stuff we're cooking. I'd love to see what you're doing, and I'd love to share the good stuff I've found... Then we'd have a whole recipe box over time. What do you think?
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